Quality Meat • Helpful Service

Country Village Meats cares about our customers, staff, and community. We introduced an online order form to make it easier to use our Parking Lot Car Hop Service or arrange quick Pick-up of your order during this period that the community is asked to limit contact to fight the coronavirus (Covid-19).  

To use this service, just click on the Online Order Form here on our website.  The form allows you to place an order, but not pay for it online.  The order will appear as $0.00. We will notify you of the amount owed when the order is fulfilled. Please give 24 hours to prepare your order.  We will let you know by email or phone when it’s complete and the amount owed for the order. If an item you requested isn’t available, we’ll notify you, plus make suggestions of other items we have in stock you might like. Currently you can pay over the phone by credit card, or when you arrive to our store, we’ll take payment then. (We’re seeking to be able to send invoices by email which would use a banking site to take payment. We will let you know if that option becomes available.)

We still take phone orders at 815-849-5532, if you prefer. Even if you choose to call in your order, you might find the Online Order Form a helpful tool for remembering our products.

For any housebound customers in Sublette we are happy to deliver your purchase during this time. Give us a call at the store, 815-849-5532.

Thank you for letting us provide the meats that make all your meals special. Your patronage and trust make this family-owned business a success.  Working together and helping each other helps us better navigate these times.

Country Village Meats is all about meats crafted in the old-fashion, artisan butcher shop tradition. Our butchers offer years of unparalleled experience in whole animal butchery, curing and smoking, sausage making, marinating meats, and cutting made to order steaks and chops. Much of their skilled meat cutting is on display for customers to see in our retail shop.

Depending on the day of the week, visitors can watch staff cut halves of beef or pork to customers specifications. On smoking days, smells of ham, bacon, sausages or snack sticks greet customers from our smokehouse.

Stop in today! Choose from our wide variety of fresh cut steaks and chops, freshly smoked snack sticks, bacon and jerky, grill-ready marinated meats and a wide variety of sausages and brats, deli meats and cheeses, and much more.

We work with local farmers

-Grass Fed & Field Raised Options Available-