Our mission to make the finest tasting products via the artisan methods of years past and to provide friendly, helpful service to our customers guides all of us at Country Village Meats.

Our Sublette, Illinois, butcher shop began in 1955 from a family’s vision of providing superior meats and butchery services for the area communities. In 2018, Paul and Laurie Darrow became the 4th family-owners. Throughout the ownership changes, the original cornerstone of providing superior meats and butchery services remained the guiding principle. Previous owners shared the recipes and instructions from past Country Village Meats butchers assuring generations enjoy all the tasty products our customers love. We’re pleased to add additional meat selections, cuts, recipes and services to past favorites, so we faithfully serve our northern Illinois communities.

We look forward to providing you the meats that make your meals tasty and memorable.